Pan Seared Beef Tenderloin Recipe with Asparagus Side | Soy Vay®
1. Cook rice according to package directions. 2. Pour 8 cups of water and 2 tsp. of salt in a large saucepot over medium-high heat. 3. Remove the tough ends from the asparagus and discard. Set the...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.soyvay.com.
Ingredients
- 12 oz. asparagus
- 16 oz. beef tenderloin
- 4 oz. jasmine rice
- 1/2 cup Soy Vay® Veri Veri Teriyaki Marinade & Sauce
- 3 Tbsp. honey
- 2 tsp. salt
- 1 Tbsp. olive oil
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