Lemon asparagus and crunchy greens | Reader's Digest Australia

Ingredients

• 1 tablespoon olive oil
• 500 g (1 lb) asparagus, trimmed and sliced into 5 cm (2 inch) lengths
• 125 g (4 oz) snow peas (mangetout), trimmed
• 4 spring onions (scallions), thinly sliced
• ¼ teaspoon salt
• ¼ teaspoon freshly ground black pepper
• 1 clove garlic, crushed
• 1 teaspoon grated lemon zest
• 2 tablespoons finely chopped flat–leaf parsley