Asparagus Salad With Lemon Vinaigrette | SuperValue

Ingredients

• 2 bunches asparagus, trimmed, halved diagonally
• 100g snow peas, trimmed, halved diagonally
• 2 gem lettuce, trimmed, leaves separated
• 2 radishes, trimmed, thinly sliced into rounds
• 80g feta, crumbled
• 1/2 cup small basil leaves
• 2 tbs natural sliced almonds, toasted
• 1 tbs white wine vinegar
• 2 tsp Dijon mustard
• 1/4 tsp sea salt flakes
• 1/4 tsp caster sugar
• 1/4 cup extra virgin olive oil