Crunchy bean and asparagus salad Recipe | Beef + Lamb New Zealand
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Ingredients
- 2 bunches asparagus
- 3 cups baby spinach
- 1½ cups shelled white beans
- handful mint leaves
- ¼ cup pistachio nuts
- ¼ red onion
- 2 Tbsp white wine vinegar
- small pinch salt
- 3 Tbsp olive oil
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