Asparagus and Broccoli with Tangy Vinaigrette Recipe | Beef + Lamb New Zealand
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Ingredients
- 1 bunch asparagus spears i
- 1 bag broccolini i
- ¼ cup almonds
- 1⁄3 cup fresh coriander
- feta
- 3 Tbsp olive oil
- 2 Tbsp apple cider vinegar
- 2 tsp sweet chili sauce
- 1 tsp wholegrain mustard
- pinch ground black pepper
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