Creamy Parmesan Garlic Sauce - Ready in 15 Minutes
This velvety sauce combines garlic, Parmesan, and Italian herbs for a versatile addition to pasta, vegetables, or proteins. Ready in just 15 minutes!
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Cooking tools:
- Immersion blender
- Saucepan
- Whisk
- Grater
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Stove
Ingredients
- 4 tablespoons unsalted butter
- 4 cloves fresh garlic, minced
- 2 teaspoons Italian seasoning
- 4 tablespoons all-purpose flour
- 2 cups vegetable broth
- 3/4 cup heavy cream
- 8 ounces freshly shredded Parmesan cheese
- 1 tablespoon fresh parsley, chopped
- Kosher salt
- black pepper
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