Pencil Sugar Cookies Recipe NZ | Edmonds Cooking

Ingredients

• 140g butter, softened (or Olivani Spread)
• 125g Chelsea Caster Sugar
• 1 large egg
• 1 tsp vanilla essence
• 2 cups Edmonds Standard Grade Flour
• ¼ cup Edmonds Fielder's Cornflour
• 1 tsp ground cinnamon
• ½ tsp ground ginger
• ¼ tsp ground nutmeg
• 1 & ½ cups Chelsea Pure Decorating Icing Sugar
• 1 Tbsp glucose syrup
• 1 Tbsp Meadow Fresh Original Milk
• ½ tsp vanilla essence
• 1-2 Tbsp water
• Food colouring
• Squeezy bottles or piping bags