Bunny Cookies Recipe | Edmonds Cooking
These Bunny Cookies are a fun Easter baking project for the kids.
Ingredients
- 2½ cups Edmonds Standard Grade Flour
- ½ tsp Edmonds Baking Powder
- ½ tsp salt
- ¾ cup unsalted butter, softened (or Olivani Spread)
- 1 cup Chelsea White Sugar
- 1 tsp vanilla extract
- 1 egg, size 7
- Small white marshmallows
- Pink sugar pearls
- ¾ cup Chelsea Icing Sugar , sifted
- 3 - 4 tsp Meadow Fresh Milk
- Few drops of red food colouring
- ½ cup Chelsea Icing Sugar , sifted
- 2-3 tsp Meadow Fresh Milk
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