Melty Ham and Double Cheese Baguette - Maple Leaf

Ingredients

• Dinner
• Ham
• Lunch
• Sandwich
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• Ingredients
• Preparation
• 250g Maple Leaf ® Original Natural Smoked Ham , diced
• 1 325g long baguette or 350 gram round sour dough
• 1 320g bag double cheddar shredded cheese
• Garlic butter, prepared
• Heat oven to 400°F
• In a large bowl toss ham and shredded cheese together.
• On a clean surface using a serrated knife, carefully slice a slightly inverted cut around the top of the bread being careful to not slice through. Gently remove the top.
• Using your hands, hollow out the cavity of the bread and discard or save for use in another recipe.
• Liberally spread garlic butter all over the inside cavity of the bread and also the inside lid of the top of the bread.
• Stuff cavity with ham and cheese mixture and press down as firmly as you can.
• Tightly wrap the stuffed bread with tin foil. You may have to use multiple sheets.
• Place bread onto a baking sheet and bake in center oven for 20 to 25 mins.
• Allow to cool for a few minutes.
• Carefully unwrap – it will be hot. Slice immediately. Serve with ketchup or BBQ sauce for dipping.
• Chicken
• Frozen Chicken
• Game day
• Prime
• Sides & appetizers
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• Bacon
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