Southwest Chicken Salad - Hungry Planet | Plant-Based Meat
Boost your salad with a southwest taste and plant-based Chipotle Patties from Hungry Planet. Your salad is flavorful and nutritional; just the way we like it!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.hungryplanetfoods.com.
Ingredients
- 4 Hungry Planet Chicken™ Crispy & Fried
- ½ cup frozen corn
- ¾ teaspoon olive oil
- ⅛ teaspoon smoked paprika
- ⅛ teaspoon kosher salt
- 8 cups romaine lettuce, shredded
- ½ cup black beans, drained, rinsed
- ¼ cup green onions, chopped
- ⅔ cup fresh cilantro, roughly chopped
- ¼ diced tomatoes
- ½ cup vegan mayonnaise
- ¼ cup vegan sour cream
- ⅝ teaspoon vegan Worcestershire sauce
- 1⅛ teaspoons white vinegar
- 4½ tablespoons fresh cilantro, roughly chopped
- ½ teaspoon onion, roughly chopped
- 2 tablespoons fresh parsley, roughly chopped
- ⅛ teaspoon red pepper or cayenne
- ½ teaspoon garlic powder
- 1 avocado, sliced
- 1 cup corn tortilla strips
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