Gluten-Free Pumpkin Pie - Diamond Nuts
Gluten-free pumpkin pie with pecan crust and molasses meringue topping. Easy to make with 12 ingredients in just 20 minutes. Perfect for fall gatherings!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.diamondnuts.com.
Ingredients
- 1 1/2 cups Diamond of California® shelled pecans
- 1 cup chopped dates, pits removed
- 3 eggs
- 1 cup milk
- 1 16 ounce container pumpkin puree
- 1 tablespoon pumpkin pie spice
- 1/4 cup brown sugar
- 1 tablespoon molasses
- 3 egg whites, room temperature
- 1/4 cup granulated sugar
- 1/4 teaspoon salt
- 1/3 cup molasses
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