Best Gluten Free Pumpkin Pie | Tastelist.co.uk

Ingredients

• 1 Cup gluten-free plain flour
• 1 teaspoon xanthan gum (unless your flour blend already includes it)
• 1 tablespoon semolina sugar
• 3 1/2 oz cold, unsalted butter cut into pieces
• 1 large egg yolk
• 15 oz canned pureed pumpkin
• 300 ml double cream
• 3 large eggs
• 0.7 Cup brown sugar
• 1/4 teaspoon salt
• 1 teaspoon cinnamon
• 1/2 teaspoon ginger
• 1/4 teaspoon nutmeg
• 1/8 teaspoon Cloves