Keto Almond Cupcakes with Maple Cream Cheese Frosting | Tasteaholics

Ingredients

• 1/2 cup almond flour
• 1/4 cup coconut flour
• 1 tbsp ground flaxseed
• 1 tsp baking powder
• 1/4 tsp salt
• 1/2 cup melted butter
• 6 eggs
• 2/3 cup So Nourished granular erythritol
• 1 tsp almond extract
• 3 tbsp heavy cream
• 6 ounces cream cheese
• 3 tbsp butter, softened
• 1/4 cup So Nourished Pancake Syrup
• 1 1/2 cups So Nourished powdered erythritol sweetener