Keto Chocolate Bliss Cupcakes Recipe
Keto chocolate cupcakes with almond flour, erythritol sweetener, and cream cheese frosting. About 3 net carbs per cupcake. Step-by-step ingredients, instructions, tips, and nutrition.
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Cooking tools:
- Oven
- Muffin tin
- Cupcake liner
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Cooling rack
- Spatula
Ingredients
- 11/2 cups almond flour
- 3/4 cup erythritol sweetener
- 1/3 cup unsweetened cocoa powder
- 11/2 tsp baking powder
- 1/2 tsp salt
- 3 large eggs
- 1/3 cup melted coconut oil
- 1/2 cup unsweetened almond milk
- 1 tsp vanilla extract
- For frosting: cream cheese-butter-powdered erythritol
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