Gluten free strawberry cobbler (FODMAP friendly) - George Eats

Name: Gluten free strawberry cobbler (FODMAP friendly) - George Eats
Total time: 72 min
Ingredients: 120 g tapioca flour; 120 g finely milled white rice flour; 10g (2 teaspoons) baking powder; 60g (1/4 cup)* caster sugar; 100 g butter ((salted or unsalted but cold – straight from the fridge)); 1 extra large egg ((whisked well)); 150ml (1/2 cup + 1 tablespoon)* full fat lactose free cream ((you may not need all of it)); Pinch of fine salt; 1 kg strawberries; Juice of 1 lemon; 40-60g (2-3 tablespoons)* caster sugar; 20ml (1 tablespoon)* orange blossom water ((optional)); 10-20g (1-2 tablespoons)* gluten free cornflour; Extra tapioca flour, to flour the work surface; Extra egg, for egg wash

georgeats.com

Gluten free strawberry cobbler that is FODMAP friendly and easy to make. You can use fresh berries in the summer, or frozen in the winter.

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Ingredients

120 g tapioca flour
120 g finely milled white rice flour
10g (2 teaspoons) baking powder
60g (1/4 cup)* caster sugar
100 g butter ((salted or unsalted but cold – straight from the fridge))
1 extra large egg ((whisked well))
150ml (1/2 cup + 1 tablespoon)* full fat lactose free cream ((you may not need all of it))
Pinch of fine salt
1 kg strawberries
Juice of 1 lemon
40-60g (2-3 tablespoons)* caster sugar
20ml (1 tablespoon)* orange blossom water ((optional))
10-20g (1-2 tablespoons)* gluten free cornflour
Extra tapioca flour, to flour the work surface
Extra egg, for egg wash