Gluten free strawberry pie (FODMAP friendly) - George Eats
Gluten free strawberry pie with an easy, super flakey homemade gluten free pastry. FODMAP friendly, simple to prepare and damn delicious.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at georgeats.com.
Ingredients
- 2 cups (260g) fine white rice flour
- 1/2 cup (50g) tapioca flour
- 1/2 cup (50g) sticky (or glutinous) rice flour
- 4 tablespoons caster sugar
- 200 g cold butter
- 200 g cold full fat sour cream
- Cold vodka ((a teaspoon at a time, to bring the dough together))
- 1 kg strawberries (hulled and halved or quartered)
- 3/4 cup (150g) caster sugar
- 1 tablespoon fresh lemon juice
- Pinch of fine salt
- 1-2 teaspoons vanilla bean paste
- 1/4 cup gluten free cornflour
- Eggwash of 1 egg (to brush the pie)
- Granulated sugar (to sprinkle on top (optional))
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