Lemon-Oregano Chicken with Farro Salad

Name: Lemon-Oregano Chicken with Farro Salad
Ingredients: 1 1/2 cups whole farro; 1 3/4 teaspoons table salt, plus salt for cooking farro; 6 tablespoons extra-virgin olive oil, divided; 1 tablespoon minced fresh oregano; 1 1/2 teaspoons grated lemon zest plus 2 tablespoons juice; 3/4 teaspoon pepper; 4 (6- to 8-ounce) boneless, skinless chicken breasts, trimmed; 1/4 cup thinly sliced pepperoncini, plus 1 tablespoon brine; 1/2 English cucumber, cut into 1⁄2-inch pieces; 1 tomato, cored and cut into 1⁄2-inch pieces; 2 ounces feta cheese, crumbled (1⁄2 cup)

www.americastestkitchen.com

Lemon Oregano Chicken with Farro Salad is a flavorful blend of zesty lemon, aromatic oregano, and hearty farro, making a refreshing meal perfect for any season.

Keywords

Chicken
Main Courses
Weeknight

View full recipe on www.americastestkitchen.com

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