Grilled lemon-oregano chicken with shaved fennel salad | Recipes | WW USA
Enjoy a tasty and delicious meal with your loved ones. Learn how to make Grilled lemon-oregano chicken with shaved fennel salad & see the Points value of this great recipe.
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Cooking tools:
- Grill
- Grill pan
- Glass dish
- Mixing bowl
- Meat tenderizer
- Plastic wrap
- Wax paper
- Parchment paper
- Cutting board
- Measuring spoon
- Measuring cup
- Chef's knife
- Grater
- Cooking spray
- Tongs
- Microplane
- Citrus press
- Spoon
- Aluminum foil
Ingredients
- 3 1/2 tsp Lemon zest, grated (plus extra for garnish)
- 1/3 cup(s) Fresh lemon juice
- 6 clove(s) Garlic, peeled, smashed
- 1/2 cup(s) Fresh oregano, loosely packed, coarsely chopped
- 4 tsp Extra virgin olive oil
- 1 1/2 tsp Kosher salt, or to taaste
- 1/2 tsp Black pepper, or to taste
- 2 pound(s) Uncooked boneless skinless chicken breast, (eight 4-oz pieces)
- 4 spray(s) Olive oil cooking spray
- 2 medium Uncooked fennel bulb, with fronds
- 2 item(s), large Lemon, cut in halves or wedges (optional)
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