Maple-Mustard Chicken Legs Recipe - Outer Banks Recipes

Ingredients

• 1 lb Chicken leg quarters
• 1/2 cup Dijon Mustard (you can substitute up to 2 tablespoons of grainy mustard for smooth if you like that texture)
• 1/4 cup Real Maple Syrup (not pancake syrup or any imitations)
• 2 Garlic cloves, minced or grated
• 1 tablespoon of White Wine Vinegar or Rice Vinegar
• 2 tablespoons of Mild Olive Oil
• 1 teaspoon of Salt
• 1 teaspoon Dried Tarragon (you can use dried thyme, sage, or rosemary as a variation)
• Optional: a pinch of Allspice for an extra layer of flavor