Maple-Mustard Chicken Thighs | Maple from Canada

Ingredients

• 35 g (2 tbsp) hot mustard
• 30 ml (2 tbsp) sunflower oil
• 10 g (1 tbsp) maple sugar
• 250 ml (1 cup) sour cream
• 30 ml (2 tbsp) maple vinegar
• 1 stalk of celery, finely sliced
• 24 g (2 tbsp) pumpkin seeds, roasted and coarsely chopped
• Salt and pepper
• 12 chicken thighs
• 15 ml (1 tbsp) sunflower oil
• 12 large oyster mushrooms
• 2 bunches of asparagus, peeled, ends trimmed by 5 cm (2 in)