Maple-Mustard Chicken Legs Recipe

Name: Maple-Mustard Chicken Legs Recipe
Ingredients: 1 lb Chicken leg quarters; 1/2 cup Dijon Mustard (you can substitute up to 2 tablespoons of grainy mustard for smooth if you like that texture); 1/4 cup Real Maple Syrup (not pancake syrup or any imitations); 2 Garlic cloves, minced or grated; 1 tablespoon of White Wine Vinegar or Rice Vinegar; 2 tablespoons of Mild Olive Oil; 1 teaspoon of Salt; 1 teaspoon Dried Tarragon (you can use dried thyme, sage, or rosemary as a variation); Optional: a pinch of Allspice for an extra layer of flavor

outerbanksrecipes.com

Delight in the sweet and tangy flavors of our Maple-Mustard Chicken Legs Recipe. Easy to follow steps for a delicious dinner at home!

View full recipe on outerbanksrecipes.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at outerbanksrecipes.com.

Share this recipe:

Cooking tools:

Instant-read thermometer
Grill
Oven
Baking sheet
Aluminum foil
Mixing bowl
Whisk
Zip-top bag
Airtight container
Refrigerator
Serving platter
Measuring cup
Measuring spoon
Chef's knife
Cutting board

Ingredients

1 lb Chicken leg quarters
1/2 cup Dijon Mustard (you can substitute up to 2 tablespoons of grainy mustard for smooth if you like that texture)
1/4 cup Real Maple Syrup (not pancake syrup or any imitations)
2 Garlic cloves, minced or grated
1 tablespoon of White Wine Vinegar or Rice Vinegar
2 tablespoons of Mild Olive Oil
1 teaspoon of Salt
1 teaspoon Dried Tarragon (you can use dried thyme, sage, or rosemary as a variation)
Optional: a pinch of Allspice for an extra layer of flavor