Shobji dalia idli Recipe - Calories, Nutrition & GI
Shobji dalia idli has 46.1 calories per serving (1 Small Piece) — that's 149.2 calories per 100g. It provides 2g protein, 9g carbs, and 0.2g fat. With a low glycemic index (GI: 35), this recipe is...
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Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at clearcals.com.
Cooking tools:
- Idli steamer
- Blender
- Pot
- Colander
- Mixing bowl
- Airtight container
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
- Toothpick
- Stove
Ingredients
- 250 Grams of Bulgur wheat
- 100 Grams of Black gram dal
- 50 Grams of Carrot orange
- 20 Grams of Coriander leaves
- 50 Grams of Onion big
- 1/2 Tea Spoon of Salt
- 300 Milliliters of Water
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