Peas with Pasta - Food Gardening Network
When your garden is overflowing with peas, turn to this savory dish of peas with pasta for a quick and hearty meal. Add a side salad, and you have a quick and delicious weeknight dinner.
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Cooking tools:
- Pepper mill
- Chef's knife
- Cutting board
- Pot
- Stove
- Measuring cup
- Measuring spoon
- Wooden spoon
- Serving bowl
Ingredients
- 1 pound English peas, fresh or frozen
- 1/2 pound short shaped pasta, such as shells or elbows
- 1/2 cup grated parmesan cheese, plus more for serving
- 2 cups vegetable broth or water, or more if needed
- 1 small onion, diced
- 1 tablespoon olive oil, plus more for drizzling
- Salt
- pepper
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