Pasta with Peas and Fava Beans
ediblesiliconvalley.ediblecommunities.com
A quick and easy vegetarian weeknight meal using seasonal fresh peas and fava beans.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ediblesiliconvalley.ediblecommunities.com.
Ingredients
- 1 pound dried pasta or your choice
- 2 tablespoons butter
- 3 tablespoons olive oil
- ¼ cup diced shallots
- 2 cloves garlic, minced
- Pinch of red pepper flakes
- Kosher salt
- Freshly ground black pepper
- ½ pound sliced fresh mushrooms of your choice
- 1 cup English peas, shelled
- ½ cup double shelled fava beans
- ½ cup dry white wine
- ¼ cup chopped parsley
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