A Recipe for Operette | Debic
An inspiring recipe for Operette | Debic. A Recipe compiled for and by professional chefs and bakers.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.debic.com.
Ingredients
- 85 g egg yolk
- 200 g eggs
- 1 vanilla pod
- 500 g sugar
- 130 g water
- 1 kg Debic Incorporation Butter Crème
- ** coffee extract or strong ristretto coffee
- 475 g almond powder
- 475 g icing sugar
- 130 g flour
- 600 g eggs
- 95 g Debic Incorporation Butter Brioche
- 400g egg white
- 60 g sugar
- 440 g milk
- 640 g dark chocolate 60%
- 200 g Debic Incorporation Butter Crème
- 30 g strong italian coffee
- 300 g water
- 210 g sugar
- 75 g Debic Stand & Overrun
- 400 g dark chocolate coating
- 110 g dark chocolate 7O%
- 90 g grape seed oil
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