Traditional French Opera Cake Recipe
Create this elegant French Opera Cake with layers of almond sponge, coffee buttercream, and dark chocolate ganache. A sophisticated dessert perfect for…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at gracefulflavors.com.
Ingredients
- 5 eggs, room temperature
- 5 oz (140g) ground almonds (almond flour)
- 5 oz (140g) powdered sugar
- 1/4 cup (30g) flour
- 2 tbsp (30g) butter, melted
- 8 oz (225g) dark chocolate, chopped
- 1/2 cup (120ml) heavy cream
- 1 tbsp coffee liqueur (optional)
- 1 cup (225g) unsalted butter, softened
- 2 cups (240g) powdered sugar
- 1/4 cup (60ml) brewed coffee, cooled
- Chocolate glaze for decoration
- Coffee syrup or brewed coffee for soaking
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