Homemade Vegan Wild Garlic Pull Apart Bread with Herbed Butter
Fluffy yeasted bread swirled with homemade wild garlic butter creates a savory pull-apart treat perfect for sharing. A showstopping vegan bake!
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Ingredients
- 750 g wheat flour
- 400 ml lukewarm water (35-40°C)
- 1 tsp sugar
- 42 g fresh yeast (1 cube)
- 2 tsp salt
- 5 tbsp olive oil
- 200 g soft vegan butter
- 40 g wild garlic
- 1/4 tsp salt
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