Essential Cuisine
Discover the authentic flavor of Malaysian Shiitake Laksa with our recipe inspired by Southeast Asian cuisine. Perfect for restaurant menus or home cooks.
Ingredients
- 400g dried shiitake mushrooms
- 2ltrs hot water
- 65g Essential Cuisine Wild Mushroom Glace
- 5tbsp tamarind paste
- 600ml hot water
- 2 red chillies, seeds removed
- Lemon grass stalks, finely sliced
- 3tsp ground turmeric
- 3tsp grated ginger
- 250g chopped onion
- 3tsp dried shrimp paste
- 75ml vegetable oil
- 5tsp palm sugar
- Red onion, peeled and finely sliced
- 1 cucumber, seeded and cut into strips
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