Malaysian curry – Laksa - Romandian Masala

Ingredients

• 3 dried red chillies
• 1 tsp shrimp paste
• 1 shallot
• 3 clove garlic
• 1 tbsp galangal
• 1 tbsp lemongrass paste
• 0.5 tsp turmeric
• 0.5 tsp cumin powder
• 1 tsp coriander powder
• a splash of water
• 250 ml chicken broth
• 400 ml coconut milk
• 4 kaffir lime leaves
• 300 g shrimps
• 1 tsp fish sauce