Char kway teow – Andy Cooks

Ingredients

• 2 tbsp peanut oil
• 5 peeled green prawns
• 1 Chinese sausage, sliced thin on an angle
• 2 garlic chives, cut into 3cm strips
• 1 egg beaten
• 1 tbsp each - sweet soy, oyster sauce and light soy, mix together
• Small handful bean shoots
• 1 spring onion, sliced and greens and whites separated
• 1 portion fresh wide and fat rice noodles, zapped in the microwave and pulled apart