Semi-Confit Strawberries | Maple from Canada
Maple Chef-Ambassador Roland Del Monte shows us how to candy strawberries in maple syrup and balsamic in this sublime cake topping.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at maplefromcanada.ca.
Ingredients
- 1L (4 cups) Québec strawberries
- 155 ml (1/2 cup et 2 tbsp) maple syrup (preferably amber syrup for its rich flavour)
- 10 ml (2 tsp) white balsamic vinegar
- 1 mint leaf or edible flower, for garnish
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