Maple Strawberry Compote with a Maple-Mint Infusion | Maple from Canada
A strawberry sauce infused with mint and maple. Another precious contribution to cuisine from the great Maple Ambassador Philippe Mollé.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at maplefromcanada.ca.
Ingredients
- 7 g (1 tbsp) neutral gelatin (made to bloom the day before)
- 30 ml (2 tbsp) water
- 1 basket of strawberries (about 300 g [2 cups])
- 75 g (1/3 cup) cream cheese at room temperature
- 50 g (1/3 cup) fine maple sugar
- 60 ml (1/4 cup) maple syrup (preferably golden syrup for its delicate flavour)
- 375 ml (1 1/2 cup) maple water
- 1 stick of cinnamon
- 6 stems of fresh mint
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