Pressure Cooker Black Beans (Instant Pot) - Plant-Based Cooking
No need to soak your beans for this easy black bean pressure cooker recipe. In 20 minutes you'll have beans to use is casseroles, on salads or in salsa.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.plantbasedcooking.com.
Ingredients
- 1 16 oz bag dried black beans (picked over and rinsed)
- 7 cups water (or 1/2 water and 1/2 vegetable stock)
- 1/2 onion (peeled and chopped)
- 2-3 cloves garlic (crushed)
- 2 bay leaves
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