Perfect Pressure Cooker Beans
Master cooking beans in a pressure cooker with my herb-glazed recipe! Enjoy tender beans in less time—perfect for cozy meals and quick weeknight dinners.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chefyoyo.com.
Ingredients
- 1 cup (200g) dried black beans, navy beans, kidney beans, or chickpeas
- 3 cups (720ml) water or vegetable/chicken broth
- 1 medium onion, chopped
- 2 garlic cloves, minced
- 1 bay leaf
- Optional: 1 teaspoon (5g) salt
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