Applesauce Recipe
One taste, and you'll never go back to store-bought! This homemade applesauce is rich, tart and sweet, with an irresistible apple pie flavor.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.onceuponachef.com.
Cooking tools:
- Potato masher
- Baking dish
- Oven
- Aluminum foil
- Chef's knife
- Cutting board
- Peeler
- Fork
- Spoon
- Measuring cup
- Measuring spoon
- Serving bowl
- Airtight container
Ingredients
- 4 pounds apples (about 10), (peeled, cored and cut into 1-inch (2.5-cm) chunks (see note))
- 3 tablespoons unsalted butter, (cut into ¼-inch (6-mm) chunks)
- ¼ cup plus 2 tablespoons (packed) light or dark brown sugar
- Ground cinnamon, (for serving (optional))
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