Recipes Tuna and Veggie Bowl | SOSCuisine
Tuna and Veggie Bowl
Ingredients
- 4 eggs size large
- 12 mini-tomatoes (cherry, miniature or grape)
- 2 stalks celery
- 2 shallots
- 2 tsp Dijon mustard
- 4 tbsp extra virgin olive oil
- 2 tbsp lemon
- 300 g tuna, canned
- 1 2/3 cup mixed greens
- 1 pinch salt
- ground pepper to taste
- 12 black olives
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