Healthy and delicious Tuna and Sauerkraut Nourish Bowl Recipe

Ingredients

• 1 sweet potato, peeled & diced
• 2 tbsp cold-pressed olive oil
• Salt & pepper
• 4 cups baby spinach leaves
• 1 carrot, peeled & grated
• 2 tomatoes, sliced into wedges
• 1 cup sauerkraut
• 2 × 185g tins sustainable tuna in olive oil
• 2 tbsp sesame seeds
• Kewpie mayonnaise & sriracha chilli sauce, to serve