Shoyu Ramen

Shoyu Ramen

gourmetcommunity.it

Shoyu Ramen features a soy sauce-based broth (shoyu in Japanese), which gives it an amber color and a salty yet balanced flavor, often enhanced with...

Keywords

  • fusion
  • gourmet
  • particolare
  • per appuntamento
  • tradizione
  • umami
  • metodiche
  • piatto unico
  • sfiziosa
  • giapponese
  • senza lattosio
  • senza glutine
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Ingredients

  • Beef broth 1.5 L
  • Roast beef 300 g
  • Soy sauce 150 ml
  • Mirin 100 ml
  • Water 50 ml
  • Eggs 4 u (240 g)
  • Garlic 2 cloves
  • Ginger 1 teaspoon
  • Sesame oil 1 tablespoon
  • Golden onion 1 u (150 g)
  • Miso to taste

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