Shoyu ramen with spinach and eggs
This dish is served in a soy-sauce based broth and it is one of the most popular forms of ramen in Tokyo. Vary your toppings according to what you have on hand, and add a spoon of chilli oil or...
Ingredients
- 300g dried ramen noodles
- 225g (1 bunch) English spinach, washed and trimmed
- olive oil
- 200g mushrooms (any variety), finely sliced
- sea salt and black pepper
- 80g bamboo shoots
- 4 boiled eggs (yolk to your liking), halved
- 2 spring onions, finely sliced
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