Cornbread cakes

Name: Cornbread cakes
Total time: 30 min
Ingredients: 120 grams all-purpose flour (1 cup); 165 grams yellow cornmeal (1 cup); 30 grams granulated sugar (2 tablespoons); 9 grams baking powder (2 teaspoons); 3 grams baking soda (1/2 teaspoon); 3 grams salt (1/2 teaspoon); 240 grams buttermilk (1 cup); 1 large egg; 32 grams melted butter (roughly 1/3 of a stick); 1/4 cup water

boundedbybuns.com

Soft and fluffy cornbread flavored pancakes can be served as a base layer for pulled pork or served alongside collards. You can even drizzle them with a little honey or maple syrup for a more savory...

View full recipe on boundedbybuns.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at boundedbybuns.com.

Share this recipe:

Cooking tools: