Cornbread with Creamed Corn Recipe
Our homemade cornbread with creamed corn is extra moist, so you don't need to worry about buttering it up. Here's how to bake it.
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tasteofhome.com.
Ingredients
- 1 cup yellow cornmeal
- 1 cup all-purpose flour
- 1/4 cup sugar
- 1 tablespoon baking powder
- 3/4 teaspoon salt
- 1 cup cream-style corn
- 1/2 cup buttermilk
- 1/2 cup butter, melted
- 2 large eggs, room temperature, beaten
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