T-Bone Steak with Parmesan-Dusted Mushrooms
Toasted bread crumbs and Parmesan cheese give sautéed mushrooms and a juicy T-Bone Steak just the right amount of extra flavor! Get this recipe.
Ingredients
- 1 beef T-Bone or Porterhouse Steak, cut 1 inch thick
- 1 tablespoon butter
- 2 tablespoons dry bread crumbs
- 1 tablespoon grated Parmesan cheese
- 2-1/4 teaspoons steak seasoning blend
- 8 ounces button mushrooms, cut into quarters
- 1/4 cup finely chopped green onions
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