Sliced Beef Brisket Hash - Hormel Foods

Ingredients

• 2 tablespoons olive oil
• 2 pounds Yukon gold potatoes, peeled and diced
• 1 medium yellow onion, chopped
• 3 small tomatoes, diced
• 1 jalapeño pepper, diced
• 2 cloves garlic, crushed
• 1 teaspoon ground cumin
• 1 pinch crushed red pepper flakes
• 1 (16-ounce) package SADLER’S SMOKEHOUSE® Sliced Beef Brisket
• ½ cup chicken stock
• 1 teaspoon honey
• 1 teaspoon minced chipotle en adobo
• 1 tablespoon cold unsalted butter
• Salt and pepper to taste
• Fried eggs, sliced avocado and fresh cilantro for serving