Beef Brisket Pot Roast Recipe | undefined | undefined
Slow-braised beef brisket cooked with aromatic herbs, garlic, root vegetables, and beef stock until fork-tender and richly flavored.
Ingredients
- 4-5 pound Beef Brisket
- Dash Salt
- 3 Onion
- 5 cloves Garlic
- 1 Sprig Thyme
- 1 sprig Rosemary
- 4 Bay Leaves
- 2 cups beef stock
- 3 Large Carrots
- 1 Tbsp Mustard
- 4 Mashed Potatoes
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