Seared Pork Chops with Granny Smith Apples and Caramelized Onions
Pork chops with apples and onions—pan-seared, tender, and finished with a simple wine sauce for an easy dinner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at superfreshgrowers.com.
Cooking tools:
- Cast iron skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Pan
- Tongs
- Spatula
- Wooden spoon
- Measuring spoon
- Measuring cup
- Plate
- Aluminum foil
- Paring knife
- Stove
- Oven
Ingredients
- 4 bone-in pork chops, cut ½ to ¾ inch thick
- Salt
- pepper
- Drizzle of olive oil
- 1 tablespoon olive oil
- 1 sweet onion
- 4 Granny Smith apples, cored and sliced
- A few pinches of brown sugar (½ tablespoons or less)
- 1 ½ cups white wine (or beer)
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