Pork Chops with Caramelized Apples
Spice-rubbed, pan-seared pork chops with sautéed apples caramelized in brown sugar and brandy. A 30-minute fall dinner that's homey and a little dressed up.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at themom100.com.
Cooking tools:
- Grill pan
- Instant-read thermometer
- Skillet
- Mixing bowl
- Measuring spoon
- Chef's knife
- Cutting board
- Spoon
- Tongs
- Aluminum foil
- Plate
- Oven
- Baking dish
- Airtight container
- Stove
Ingredients
- 1 tablespoon chili powder
- 1 teaspoon paprika
- ½ teaspoon cayenne pepper
- 1 teaspoon brown sugar
- 1 teaspoon kosher salt
- 1 tablespoon olive oil
- 4 (1-inch thick) pork chops ((about 3 pounds total))
- 2 tablespoons unsalted butter
- 2 Granny Smith apples ((peeled, if desired; cored and sliced))
- 2 tablespoons brown sugar
- 2 tablespoons brandy
- 1 recipe Black-Eyed Pea Salad ((see Note))
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