Laura's Lean | Beefy Shakshuka

Ingredients

• 1 LB Laura's Lean Ground Beef
• 1 Large red oniondiced
• Yellow and orange bell peppersone of each, thinly sliced
• 3 TSPS Garlicminced
• 2 TSPS Ground cumin
• 2 TSPS Paprika
• 2 TBSPS Parsley flakes
• 1 TBSP Dried thyme
• Red pepper flakes to taste
• 6 TBSPS Cilantrochopped, divided
• 28 OZS Fire roasted diced tomatoes in juice
• 6 OZS Tomato paste
• 3 TBSPS All-purpose flour
• 4 Large eggs
• 4 OZS Feta cheese
• 12 OZS Kaleroughly chopped
• Salt and pepper to taste