Marmalade Cake
Sweet, zesty, full of flavour! Marmalade cake is a delicious teatime treat, perfect for using up the leftovers in that jar of marmalade.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bakingwithgranny.co.uk.
Cooking tools:
- Kitchen scale
- Sifter
- Microplane
- Loaf pan
- Mixing bowl
- Oven
- Parchment paper
- Spatula
- Spoon
- Fork
- Skewer
- Measuring spoon
Ingredients
- 115 g Soft Margarine (or Butter) (at room temperature)
- 115 g Caster Sugar
- 2 Free-range Eggs (at room temperature; see Egg Size note below)
- Zest of 1 Orange
- ½ tsp Vanilla Extract
- 3 tbsp Orange Marmalade
- 2 tbsp Milk
- 190 g Self-raising Flour (see Self-raising Flour note below)
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