marmalade cake for dessert

Name: marmalade cake for dessert
Ingredients: 250g (2 sticks) soft salted butter – if it isn’t soft it won’t combine properly so slice it and microwave for 10 seconds if its straight from the fridge; 75g caster sugar (third of a cup of superfine); 75g light brown sugar (third of a cup); 225g (two thirds of a cup) orange marmalade – any type (150g for the cake and 75g for the glaze); 225g plain flour (one and a half cups all purpose); half a teaspoon bicarbonate of soda (baking soda); half a teaspoon fine grain sea salt; 1 teaspoon baking powder; 4 large eggs, at room temperature; 2 large oranges (one for the cake, one for the syrup)

cookwithgem.com

An easy all in one marmalade cake. Prep ahead for an easy dessert or have with a coffee. A great one to bake with kids.

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Ingredients

250g (2 sticks) soft salted butter – if it isn’t soft it won’t combine properly so slice it and microwave for 10 seconds if its straight from the fridge
75g caster sugar (third of a cup of superfine)
75g light brown sugar (third of a cup)
225g (two thirds of a cup) orange marmalade – any type (150g for the cake and 75g for the glaze)
225g plain flour (one and a half cups all purpose)
half a teaspoon bicarbonate of soda (baking soda)
half a teaspoon fine grain sea salt
1 teaspoon baking powder
4 large eggs, at room temperature
2 large oranges (one for the cake, one for the syrup)