Chocolate Mousse Recipe
Chocolate Mousse – one of the great desserts from French chefs.
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Cooking tools:
- Double boiler
- Hand mixer
- Egg separator
- Mixing bowl
- Whisk
- Saucepan
- Spatula
- Stove
- Serving bowl
- Refrigerator
Ingredients
- 3 pcs Egg White
- 100 g Dark Chocolate
- 50 ml Cream 33%
- 50 g Sugar
- 50 g Butter
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